Iconic Korean Dishes
Explore the most beloved dishes in Korean cuisine
Kimchi
Fermented vegetables, usually cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices. A staple in Korean cuisine.
Bibimbap
A colorful bowl of warm rice topped with sautéed vegetables, chili paste, soy sauce, and a fried egg or sliced meat.
Bulgogi
Thinly sliced marinated beef grilled to perfection. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pear.
Tteokbokki
Chewy rice cakes cooked in a sweet and spicy gochujang-based sauce. Often includes fish cakes and boiled eggs.
